About me
😎❤️🌈
I find having a roommate to be quite enjoyable; I'm not a fan of living alone. When I return home, it's a chance to vent and share stories like, "You won't believe what happened today!" I'm the kind of person who willingly does the dishes just because they need to be done. When both people in a shared living space treat it as a collective responsibility, it tends to run more smoothly. As a chef, I have a deep love for feeding people, so I rarely turn down food requests. However, a simple "Hey, what's this? Can I have some?" is always appreciated. Basically, if I don't want to share something, it's probably in my room. I'm very easygoing as long as there's mutual respect involved.
I like to think of myself as someone who aims to please and bring joy to others, which is one of the main reasons I entered the culinary field. So, if food is the key to your heart, or rather, your stomach, you're in luck. When I'm not working, you'll often find me in my room, immersed in the world of graphic design or attempting to code in Python. But every so often, the desire for a change in scenery strikes, and I'll be cruising down the beach on my trusty landYACHT (a longboard). These days, my focus is primarily on work; I don't smoke, and I rarely drink. We had our fair share of fun in our twenties, right? I've become more of a homebody and believe that the best parties are the ones with those closest to you.
I'm making the move from Miami to LA for a fresh start. After spending three decades in South Florida, I thought it was time to explore what life has to offer in a new place. The key principle I always emphasize is that everything falls into place when there's mutual respect. I'll treat you and your belongings with the same respect as if they were my own.
